How Tap&Taste was born

Because of Covid19, restaurateurs and venue managers face a new challenge: they not only have to rearrange the spaces, but also have to rethink the typical daily gestures of the service.

One of those is certainly the management of the menus which, according to the new regulations, must necessarily be sanitized after each customer. Warning: it’s not just about sanitizing the cover and back, but every menu page! And all this for each individual customer.

For a restaurateur, it means investing huge amounts of time and money. So what to do? There is Tap&Taste! It turns your menu from paper to digital!